Ken Hom Everyday Non-Stick Carbon Steel Wok - 35cm

The Ken Hom 35cm Everyday Non-Stick Wok features a carbon steel construction that is both lightweight and long-lasting. It is covered in a hardened non-stick coating to offer superior cooking results and a wooden handle for improved comfort and control.

Product Features

• Durable non-stick coating that can withstand high temperatures
• Carbon steel construction that is both durable and light weight
• 35cm diameter

Quick Stir-Fry Tips

1. Stir & Shake: Once your ingredients are in give your food a good stir with a ladle whilst shaking the wok back and forth.
2. Folding: With your ladle facing downwards, fold from the back into the stir fry, ensure all the ingredients are mixed in.
3. Flick & Toss: Give your wok a long push forward and a quick flick backwards - you can practice this by using a cup of raw rice in a cold wok till you get the hang of it.

How to Season Your Wok

1. Give your wok a thorough scrub using a metal scourer.
2. Heat the wok over a high flame until the inside is a dark grey/blue colour all round.
3. When the wok cools down, dip a thick pad of kitchen roll in vegetable oil and rub around the inside of the wok till its evenly covered.
4. Use a high heat until the wok begins to smoke. Once the smoking stops and the inside of the wok is a dark grey/black then you're ready to go.